Cherry Cobbler
Cherry Cobbler is an moderately easy dinner. Made with 1 1/2 c. flour, 2/3 c. shortening, 1 1/4 c. sugar, 3/4 c. cinnamon and 4 cans canned cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and fat until mixture is crumbly.
Add water and mix until pastry holds together.
Roll out dough to fit pan used.
Mix sugar, flour and cinnamon.
Stir slowly into liquid. Cook; stirring constantly, until thickened.
Add cherries to sauce.
Pour into baking pan.
Cover with pastry.
Bake at 375Β° for 45 minutes or until pastry is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment