Cherry Cinnamon Cobbler
Cherry Cinnamon Cobbler is an easy dinner. Made with 1 can (1 lb. 5 oz.) prepared cherry pie filling, 1 can pillsbury refrigerated quick cinnamon rolls, 2 tbsp. butter, melted, 1/8 tsp. grated lemon peel and 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Pour pie filling into an 8-inch round layer pan.
Heat at 400° for 15 minutes.
Separate cinnamon rolls and dip edges in butter, then in pecans.
Arrange, topping side up, on top of hot pie filling.
Bake at 400° for 25 to 30 minutes, until golden brown. Combine lemon peel and icing; spread on rolls.
Yield
6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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