Cherry Cinnamon Cake

Name: Cherry Cinnamon Cake
Ingredients: 1 1/4 c. sugar; 3/4 c. butter or margarine; 1 c. buttermilk; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 can pie cherries (about 2 c.), well drained and sprinkled with 1/2 c. flour

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Cherry Cinnamon Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 3/4 c. butter or margarine, 1 c. buttermilk, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 c. sugar

3/4 c. butter or margarine

1 c. buttermilk

2 c. flour

1 tsp. soda

1/2 tsp. salt

1 tsp. cinnamon

1 can pie cherries (about 2 c.), well drained and sprinkled with 1/2 c. flour

👨‍🍳 Instructions

Cream shortening and sugar; add eggs.

Sift dry ingredients and add alternately with buttermilk.

Fold in flour-coated cherries. Bake in an 8 x 12-inch sheet pan or 8-inch tube pan at 350° for 45 minutes or until toothpick comes out clean.

Frost lightly with creamy white frosting.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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