Cherry Chocolate Upside-Down Cake(Microwave)
Cherry Chocolate Upside-Down Cake(Microwave) is an moderately easy dinner. Made with 2 tbsp. sugar, 1 (21 oz.) can cherry pie filling, divided, 1 (18 1/2 to 18 3/4 oz.) pkg. devil's food cake mix, 1 tsp. cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Generously butter 12-cup ring cake dish; sprinkle with sugar to coat.
Spread half of pie filling in dish.
Mix remaining ingredients (including rest of filling).
Beat 3 minutes with mixer.
Pour into dish.
Cook at Medium 12 minutes, rotating every 3 minutes.
Increase power to High for 1 to 8 minutes or until cake springs back when lightly touched and begins to pull away from sides.
Let stand 10 minutes.
Invert onto serving plate. Let cool completely before slicing.
Makes one ring cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment