Cherry Chocolate Crunch
Cherry Chocolate Crunch is an easy dinner. Made with 1 (30 oz.) can cherry pie filling, 1/2 c. margarine, 1 chocolate cake mix, 1 c. nuts and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in 2-quart glass dish.
Melt margarine. Add to dry cake mix, nuts and coconut.
Mix well with fork. Place on top of pie filling and microwave on High 12 to 14 minutes. Sprinkle top with coconut.
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