Cherry Chocolate Cake
Cherry Chocolate Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix with pudding in mix, 1 (21 oz.) can cherry pie filling, 1 tsp. almond extract, 2 well beaten eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir together cake mix, pie filling, extract and eggs.
Bake at 350Β° in a greased and floured 9 x 13-inch pan for 25 to 30 minutes. While baking, mix sugar, margarine and milk over low heat; bring to boil for 1 minute.
Remove from heat and add chocolate chips.
Stir until smooth and pour over warm cake.
Can also be baked in a greased and floured 15 x 10-inch pan for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment