Cherry Chip Coconut Cake
Cherry Chip Coconut Cake is an moderately easy dinner. Made with 1/2 lb. whipped margarine, 2 2/3 c. sugar, 1 c. milk, 2 tsp. vanilla flavoring and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat margarine and Crisco until light and creamy.
Add sugar and beat until creamy.
Add flour alternately with milk.
Add eggs, one at a time, beating well after each.
Add flavorings and mix well.
Pour into four 9-inch cake pans and bake at 350Β° for 30 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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