Cherry Chiffon Pie
Cherry Chiffon Pie is an moderately easy dinner. Made with 4 egg yolks, 1/2 c. sugar, 1/2 c. cherry juice, 1 c. cherries and 1 pkg. gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg yolks, sugar and cherry juice.
Cook until of custard consistency.
Remove from fire and add cherries. Dissolve gelatin in cold water.
Add to custard and let get very cold.
Beat whites of eggs until stiff, then add sugar and beat 1/2 minute.
Add this to custard.
Put in cold crust, heaping high.
π· Perfect Pairings
Complete your meal with these
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