Cherry Chiffon Dessert
Cherry Chiffon Dessert is an easy dinner. Made with 21 oz. can cherry pie filling, 15 1/4 oz. juice-pack pineapple chunks or crushed pineapple, 14 oz. can condensed milk, 8 oz. frozen nondairy whipped topping, thawed and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill pie filling and pineapple.
In large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes, if desired, or one large dish.
Chill 30 minutes.
Garnish with sugar wafer cookies.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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