Cherry Chiffon Dessert
Cherry Chiffon Dessert is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (15 1/4 oz.) can juice-packed pineapple chunks or crushed pineapple, well drained, 1 (14 oz.) can eagle brand condensed milk, 1 (8 oz.) container frozen nondairy whipped topping, thawed (3 1/2 c.) and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes or large serving bowl.
Chill for 30 minutes.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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