Cherry Cheesecake Tarts
Cherry Cheesecake Tarts is an moderately easy dinner. Made with vanilla wafers or gingersnaps, 2 pkg. (8 oz. each) cream cheese, 2 eggs, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
With foil baking cups in muffin tins, place one vanilla wafer or gingersnap in each.
Cream remaining ingredients, except cherry pie filling, until smooth.
Fill cups 1/2 full and bake at 350Β° for approximately 25 minutes or until barely beginning to brown.
Top with cherry pie filling or other topping, if desired.
Makes 15-20 tarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment