Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 1 (9-inch) graham cracker pie crust, 2 pkg. philadelphia brand cream cheese, 1/3 c. lemon juice, 1 can eagle brand condensed sweetener and 1/2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, sour cream, lemon juice, vanilla extract and condensed sweetener in mixing bowl.
Use blender until mixture is smooth and creamy.
Pour mixture into pie pan and refrigerate until firm (about 2 hours).
Smooth fruit atop pie and refrigerate 1 hour.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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