Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 8 oz. softened cream cheese, 1/3 c. sour cream, 3/4 c. sugar, 2 (12 oz.) cartons cool whip, thawed and 1 or 2 cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush graham crackers finely and place in 11 x 7-inch pan, covering the bottom 1/4-inch thick.
Add enough melted margarine to cause graham crackers to hold together, stirring well with fork.
Press firmly in pan and place in freezer to set while preparing filling.
π· Perfect Pairings
Complete your meal with these
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