Cherry Cheesecake
Cherry Cheesecake is an easy dinner. Made with 1 can cherry pie filling, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton cool whip, 1 c. powdered sugar and 1 (9-inch) graham cracker crust (chocolate cookie crust is good also), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With electric mixer, combine powdered sugar and cream cheese until smooth.
Blend in Cool Whip.
Pour into pie shell and pour canned pie filling over the top.
Cover and place in refrigerator several hours until cool and firm.
π· Perfect Pairings
Complete your meal with these
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