Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 envelope gelatin, 1 tbsp. orange juice, 15 pkg. equal and 2 pkg. lo-cal whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend together cream cheese and Ricotta cheese.
Sprinkle gelatin over water and orange juice in small saucepan.
Soften 1 minute.
Heat and stir constantly until dissolved.
Add gelatin mixture, strawberry extract and Equal to cheese mixture and blend until smooth.
Fold in fruit.
Prepare whipped topping and fold into cherry mixture.
Pour into prepared pie crust and chill 4 to 6 hours.
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