Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 20 graham crackers, 1/4 c. sugar, 1 stick margarine, 8 oz. philadelphia cream cheese (room temperature) and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll graham crackers fine.
Heat margarine until melted and add sugar and cracker crumbs.
Spread in 8 x 8 x 2-inch baking dish and bake 8 minutes at 350Β°.
Set aside and cool.
Mix the cream cheese and powdered sugar until creamy.
Spread over baked crust.
Spread the Cool Whip over the top of cream cheese and sugar mixture.
Spoon cherry or strawberry pie filling on top of Cool Whip.
Chill for 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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