Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 can sweetened condensed milk, 3 medium to large lemons, juiced, 1 tsp. vanilla and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In mixing bowl, soften cream cheese, then beat with electric mixer until smooth.
Mix in milk.
Then add vanilla.
Fold in juice from lemons with large spoon. Spoon mixture into crust. Chill for 3 hours.
Spoon cherry filling on top and chill until smooth.
π· Perfect Pairings
Complete your meal with these
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