Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. realemon juice and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with can of cherry pie filling.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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