Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust or baked pie shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. realemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large mixing bowl, beat cheese until fluffy; gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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