Cherry Cheese Pie

Cherry Cheese Pie

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Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In medium bowl, beat cream cheese until light and fluffy.

Add condensed milk.

Blend thoroughly.

Stir in lemon juice and vanilla.

Pour into crust.

Chill 2 to 3 hours.

Top with chilled cherry pie filling before serving.

🍷 Perfect Pairings

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