Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium bowl, beat cream cheese until light and fluffy.
Add condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 2 to 3 hours.
Top with chilled cherry pie filling before serving.
π· Perfect Pairings
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