Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (9-inch) graham cracker crumb crust, (8 oz.) pkg. cream cheese, softened, (14 oz.) can eagle brand sweetened condensed milk (not evaporated), c. realemon juice from concentrate and . vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large mixer bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into crust.
Chill 3 or 4 hours, until set.
Top with pie filling.
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