Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (12 oz.) pkg. philly brand cream cheese, (1 lb.) box powdered sugar, to 3 drops pet milk, to 3 drops vanilla flavoring and small container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together cream cheese, powdered sugar, milk and flavoring. Be careful not to add too much milk and flavoring or the mixture will be soupy.
Add Cool Whip and blend with mixer until creamy. Divide mixture between the two pie shells.
Gently spoon half of cherry pie filling over top of mixture.
Cover pies with plastic top from pie shells.
Chill about 2 hours before serving.
Makes 2 pies.
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