Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 graham crust pastry shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. real lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixer bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared 9-inch pie crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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