Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 (21 oz.) can cherry pie filling, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into graham cracker crust.
Chill 3 hours or until firm.
Top with pie filling and serve.
π· Perfect Pairings
Complete your meal with these
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