Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 (8 oz.) cream cheese, 1 (14 oz.) condensed mix (do not use evaporated milk), 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat cheese until fluffy.
Gradually whip in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours.
Top with cherry pie filing.
Just before serving, refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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