Cherry Cheese Cups
Cherry Cheese Cups is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, at room temperature, 5 eggs, 1 1/2 tsp. vanilla, 1 c. sugar and 12 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the first 4 ingredients together well with beater.
Pour into aluminum foil muffin cups.
Bake 40 minutes at 300Β°.
Remove from oven for 5 minutes.
Cakes will fall in center.
Mix sour cream, sugar and vanilla.
Fill center cavity with mixture.
Top with cherry pie filling or jam.
Bake 5 minutes more.
Makes 24.
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