Cherry Cheese Cake
Cherry Cheese Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand milk, 1/2 c. lemon juice, 1 tsp. vanilla and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese until light and fluffy.
Add milk; blend.
Stir in lemon juice and vanilla.
Put into a graham cracker crust and refrigerate 2 to 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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