Cherry Cheese Cake
Cherry Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 (21 oz.) can cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Gradually add milk until smooth.
Stir in lemon juice and vanilla.
Pour into shell.
Let chill for 3 hours.
Top with cherries.
π· Perfect Pairings
Complete your meal with these
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