Cherry Cheese Bars
Cherry Cheese Bars is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter or margarine, softened, 3/4 c. sugar, 2 eggs, 1 1/2 c. plus 2 to 4 tbsp. martha white all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch baking pan. Cream butter and sugar with electric mixer in large mixing bowl until light and fluffy.
Add one egg and beat well.
Stir in 1 1/2 cups flour and salt until well blended.
Reserve 1 cup of mixture into prepared pan (dust fingers with flour for easier handling). Bake 15 minutes.
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