Cherry Cake
Cherry Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 tsp. salt, 3/4 c. shortening, 3 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and shortening.
Beat in egg yolks, flour, vanilla, baking soda and milk.
Add stiffly beaten egg whites. Fold in cherries.
Grease and flour 2 cake pans (round).
Bake at 350Β° for 35 to 40 minutes.
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