Cherry Buttermilk Cake
Cherry Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. margarine, 3 eggs, 3 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease and flour tube pan.
Cream sugar and margarine together.
Add eggs, one at a time, beating well.
Add sifted flour, soda and salt gradually with buttermilk.
Add chopped nuts, cherries and vanilla.
Bake at 350Β° for 1 hour and 15 minutes. Cool and frost with icing.
π· Perfect Pairings
Complete your meal with these
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