Cherry Bonbon Cookies
Cherry Bonbon Cookies is an moderately easy dinner. Made with 24 maraschino cherries, undrained, 1/2 c. butter, softened, 3/4 c. sifted powdered sugar, 1 1/2 c. all-purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain cherries, reserving 1/4 cup juice for glaze; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.
Stir in flour and next 3 ingredients.
Shape into 24 balls.
Press each ball around a cherry, covering completely; place on ungreased cookie sheets. Bake at 350Β° for 18 to 20 minutes.
Transfer to wire racks to cool completely.
Sprinkle with powdered sugar and drizzle with cherry glaze.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
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