Cherry Bonbon Cookies
Cherry Bonbon Cookies is an moderately easy dinner. Made with 24 maraschino cherries, drained (reserve juice), 1/2 c. softened butter, 3/4 c. sifted powdered sugar, 1 1/2 c. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and sugar until creamy; gradually add all other ingredients.
Shape into 24 balls.
Press each ball around a cherry.
(Cover cherry completely.)
Bake on ungreased cookie sheet at 350Β° for 12 minutes.
Transfer to wire rack.
Dust cookies with powdered sugar and drizzle with cherry glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment