Cherry Bonbon Cookies
Cherry Bonbon Cookies is an moderately easy dinner. Made with 24 maraschino cherries, undrained, 1/2 c. butter, softened, 3/4 c. sifted powdered sugar, 1 1/2 c. all-purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain cherries, reserving 1/4 cup juice for glaze; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.
Stir in flour and next 3 ingredients.
Shape into 24 balls.
Press each ball around a cherry, covering completely; place on ungreased cookie sheets. Bake at 350Β° for 18 to 20 minutes.
Transfer to wire racks to cool completely.
Sprinkle with powdered sugar and drizzle with cherry glaze.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment