Cherry Angel Food Cake
Cherry Angel Food Cake is an easy dinner. Made with 1 angel food cake, 1 large instant jell-o vanilla pudding, 1 small container sour cream and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut angel food cake in half.
Crumble 1/2 of the cake into a 9 x 13-inch cake pan.
Spread pie filling over the cake.
Crumble the other half of the cake on top of the pie filling.
Prepare the instant pudding according to the directions, but use 1/2 cup less milk.
Add the sour cream and mix together.
Pour over the top layer of the angel food cake.
π· Perfect Pairings
Complete your meal with these
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