Cherry Angel Dessert
Cherry Angel Dessert is an easy dinner. Made with 8 c. angel cake (1/2-inch cubes), 1 (no. 2) can cherry pie filling, 1 pkg. instant vanilla pudding, 1 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place half of cake pieces in 9 x 9 x 2-inch pan.
Reserve 1/3 cup cherry filling.
Spoon remainder over cake.
Top with remaining cake.
Combine pudding mix with sour cream.
Beat smooth.
Spoon over cake.
Chill 5 hours.
Cut in 9 squares.
Garnish with filling.
π· Perfect Pairings
Complete your meal with these
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