Cherry Angel Dessert
Cherry Angel Dessert is an easy dinner. Made with 1 large prepared angel food cake, 1 can (21 oz.) cherry pie filling, 1 pkg. (3.4 oz.) instant vanilla pudding, 1 1/2 c. cold milk and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut or tear cake into 1/2 inch pieces to measure 8 cups. Place half the cake cubes in a 9 x 9-inch baking pan.
Reserve 1/3 cup pie filling; spread remaining filling over cake.
Top with remaining cake cubes.
Combine the pudding mix, milk and sour cream.
Spoon over cake.
Cover and chill.
To serve, cut into squares and top with reserved cherries.
Yields 9 servings.
π· Perfect Pairings
Complete your meal with these
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