Cherry Angel Delight
Cherry Angel Delight is an moderately easy dinner. Made with 1 large angel food cake, 3 c. whipped topping, prepared, 1/2 c. granulated sugar, 1/2 c. powdered sugar and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend sugar and cream cheese; fold in whipped topping. Tint with red food coloring, if desired. Split cake into 3 layers. Spread first layer with small amount of topping, then some of the cherry pie filling.
Repeat with second layer, reserving about 2/3 of the pie filling for garnish.
Place third layer on cake and frost cake completely with remaining topping. Carefully spoon remaining pie filling on top. Refrigerate 6 hours or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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