Cherry Angel Cream Cake
Cherry Angel Cream Cake is an moderately easy dinner. Made with 1 (10 1/2 oz.) angel food cake, 1 (14 oz.) can sweetened condensed milk, 1 tsp. almond extract, 1 (4-serving size) pkg. instant vanilla pudding mix and 2 c. (1 pt.) whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut cake into 1/4-inch slices; arrange half of the slices on bottom of 13 x 9-inch baking dish.
In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spread half the cream mixture over cake slices; top evenly with 1 can cherry pie filling.
Top with remaining cake slices, cream mixture and cherry pie filling.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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