Cherry-Almond Coffee Cake Squares
Cherry-Almond Coffee Cake Squares is an moderately easy dinner. Made with 1 c. sour cream or low-fat sour cream, 1/4 c. water, 3 eggs or 4 egg whites, 1 pkg. betty crocker supermoist sour cream white cake mix and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix sour cream, water and eggs in large bowl. Stir in cake mix (dry) until moistened.
(Batter will be slightly lumpy.)
Spread in pan.
Drop pie filling by generous spoonfuls onto batter.
Bake 25 to 30 minutes or until cake springs back when touched lightly; cool.
Sprinkle with almonds.
Drizzle with glaze.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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