Cherries Jubilee
Cherries Jubilee is an moderately easy dinner. Made with 2 large scoops ice cream, 1/2 c. bing cherries with juice, 1/4 tsp. cornstarch, dash of cinnamon and 1/2 oz. brandy, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ice cream in dessert bowls.
Store in freezer.
In large saucepan, mix cherries with juice, cornstarch and cinnamon.
Stir over low heat until clear and slightly thick.
Add brandy and Kirsch.
Pour cherries and sauce over ice cream.
Serve.
π· Perfect Pairings
Complete your meal with these
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