雪中的樱桃
Cherries In The Snow is an moderately easy dinner. Made with 1 angel food cake, broken into bite size pieces, 8 oz. cream cheese, 1/2 c. milk, 1/2 c. sugar and 1 large cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
Mix the softened cream cheese, sugar, and milk and fold into Cool Whip.
Pour this mixture over the cake which has been broken into small pieces.
使用 9 x 12 英寸耐热玻璃盘或 2 个较小的盘。
将适量的樱桃派馅料放在上面。
我不会用整个罐头。
冷藏直至冷却。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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