Cherokee Squaw Bread
Cherokee Squaw Bread is an moderately easy dinner. Made with 1 pt. sour milk, 1 tbsp. shortening, 3 tsp. baking powder (heaping), 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; add enough flour to make the dough easy to handle.
Knead it smooth and roll out until your dough is about 1/2 inch thick.
Cut this into portions about the size quart jar lid and make some slits in it.
Now cook deep fat, just like doughnuts.
Delicious with honey when warm!
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