Cherokee Pie Casserole
Cherokee Pie Casserole is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 lb. ground beef, 3/4 c. chopped onion, 1/8 tsp. thyme and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil.
Brown meat in sauteed onion.
Add spices, soup, tomatoes and rice.
Cook 3 minutes.
Pour into 9 x 13-inch casserole pan.
Cut cheese diagonally and place on top.
Arrange sliced olives on top of cheese.
Bake at 350Β° until cheese melts and bubbles, about 30 to 40 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment