Cherokee Casserole
Cherokee Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1 can tomatoes, 1 c. minute rice, uncooked and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; add onions and cook until onions are tender.
Add tomatoes and soup (not diluted).
Add rice and seasonings.
Let simmer about 5 minutes longer if too juicy.
Add pepper to taste. Put all ingredients in casserole dish; lay strips of cheese across top.
Bake at 400Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment