Cheezy Spinach Pinwheels
Cheezy Spinach Pinwheels is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent dinner rolls, 6 tbsp. garlic herb cream cheese (from 8 oz. pkg.), softened and 8 large spinach leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350°.
Unroll dough into 2 long rectangles. Firmly press perforations to seal.
Spread rectangles with cream cheese to within 1/4-inch of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal.
Cut side down on ungreased cookie sheet.
Bake at 350° for 12 to 18 minutes or until golden brown.
Remove immediately. Garnish as desired.
Serve warm.
Makes 16 appetizers.
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