Cheezy Potatoes
Cheezy Potatoes is an moderately easy dinner. Made with 10 potatoes, peeled, sliced, boiled and drained, 2 lb. block velveeta cheese, 1/2 c. milk, 1 onion, diced and 1 lb. ground sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare a 9 x 13 pan and preheat oven to 350Β°. Prepare potatoes and set aside.
Melt cheese with milk and set aside.
Fry bacon, then sausage; drain meat and with 2 tablespoons of drippings, fry onions and mix bacon, sausage and onion in the skillet.
In prepared pan, layer half of potatoes, then 1/3 of cheese, last half of potatoes and rest of cheese.
Sprinkle meat and onion mixture over the top and bake until meat starts to look crusty.
π· Perfect Pairings
Complete your meal with these
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