Cheezy Cheese and Macaroni
Cheezy Cheese And Macaroni is an moderately easy dinner. Made with 1 large (10 oz.) box elbow macaroni, 1 (8 oz.) pkg. velveeta cheese, 1 (8 oz.) pkg. cheddar cheese, grated, 1 stick butter and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni for 2 minutes less than the box calls for. Drain.
Put under cold running water until macaroni is completely cool; drain.
In saucepan, place cut up chunks of Velveeta, butter, milk and flour.
Heat slowly, dissolving cheese and flour. Add all grated Cheddar cheese, except for 1/2 cup.
Pour over macaroni in a 2 1/2-quart casserole dish.
Top with 1/2 cup cheese and bread crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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