Cheezie Onion Loaf
Cheezie Onion Loaf is an easy dinner. Made with 1 c. mayonnaise, 1 bunch green onions, chopped tops and bottoms, 1 loaf french bread, cut in half lengthwise and 1 1/2 c. shredded sharp cheddar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butter bread and mix together mayo, cheese and onion.
Spread on bread halves.
Sprinkle with whole oregano and black pepper to taste and Parmesan cheese.
Place on foil-lined cookie sheet and bake at 350Β° for 20 minutes until golden brown.
Let cool for 5 minutes before cutting.
Garlic may be added, if desired.
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