Cheesy Vegetable Soup
Cheesy Vegetable Soup is an moderately easy dinner. Made with 6 c. water, 1 (30 oz.) pkg. frozen shredded hash browns, 1 (16 oz.) pkg. frozen california vegetables, 4 tsp. chicken bouillon granules and 1 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add water, hash browns, frozen vegetables and bouillon. Cook until tender. Stir in cheese, soup and milk.
Cook and stir until cheese is melted. Serve immediately. Can be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment